Secondhand Catering Equipment

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Bread Slicers • Dough Divider / Moulder • Loaf - Cake and Bun Tins • Pastry Sheeters • Proving Ovens

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Showing 21 - 40 of 179 items

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Smeg SF9390X1 Classic Multi-function Oven - London

Capacity: 115 L net / 123 L gross — generous space for large or multi-level cooking.
Functions: Multiple cooking modes including Thermo-ventilated, Fan-assisted, Circulaire (cleans air during cooking), Grilling, Pizza, Proving, Sabbath mode.
Cleaning Technology: Vapor Clean steam‑assisted cleaning and easy‑clean enamel interior.

£1000 inc. VAT ono

Rollmatic R50b Pastry Sheeter - Nottinghamshire

The Rollmatic R50b Pastry Sheeter is an electric-powered commercial kitchen equipment designed for restaurants and foodservice businesses.
With its sturdy construction and reliable performance, this machine helps streamline the baking and dough equipment process, making it a valuable asset for any kitchen operation.

£2800 VAT Free ono

Cake Tins - Buxton, Derbyshire

SOLD

£15 VAT Free ono

Rofco B20 Professional Bread Oven - Louth, Lincolnshire

SOLD

£1100 VAT Free ono

Stainless Steel Bakery Cabinet (Ref: 1554) - Warrington, Cheshire

This large stainless steel bakery cabinet is ideal for holding a wide range of products and comes complete with 20 curved trays.

£195 +VAT

5 Deck Bakers Oven - Tagliavini - London

SOLD

£5000 +VAT ono

10 Shelf Bakery Rack - London

SOLD

£275 +VAT

Blue Seal Turbofan Bakery Oven & Dough Proofer (Ref: RHC8498) - Warrington, Cheshire

Packing a huge amount of functionality and performance, this Blue Seal Digital 4 Grid Bakery Oven and 9 grid proofer is ideal for restaurants and bakeries. With built-in precise humidity control, the machine provides the perfect conditions for accurate yeast activation, as well as dependable, high capacity hot holding. Featuring user-friendly dial controls and pre-programmed cooking modes bringing precision and speed to the cooking process. This baking oven is a highly reliable cabinet that gives you plenty of space and flexibility to prepare and cook large quantities of dough.