Secondhand Catering Equipment | Display - Serving and Front Of House

Sub Categories

Cake Stands • Carvery Counters and Trolleys • Cash Registers, Tills and EPOS • Chafing Dishes • Chip Dumps and Burger Shoots • Clearing Stations • Dispensers • Gastronorm Containers • Heated Gantries and Chef's Passes • Pie Warmers • Plate Lowerater / Warmer • Vending Machines

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Showing 121 - 140 of 296 items

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3x Eposnow Tills Brand New and Boxed - Bristol

3 x Brand New Eposnow Countertop Tills with inbuilt printer - UNUSED AND UNOPENED
Picture shows Till for reference but the sales items are in box
£300 per unit or £750 for all three

£300 inc. VAT ono each

| Quantity: 3

2x Parry Hot Base - Oxfordshire

SOLD

£20 VAT Free each

| Quantity: 2

Quantum Lamp Heated Gantry 1kw - Cambridgeshire

SOLD

£95 inc. VAT ono

Secondhand Quantum Lamp Heated Gantry 1kw For Sale

Buffalo 30 Pie Cabinet - Suffolk

SOLD

£150 VAT Free

1.5m Stainless Steel Table With Double Gantry (Ref: 1785) - Warrington, Cheshire

SOLD

£175 +VAT

1.5m Stainless Steel Table With Double Gantry

Complete POS System - Eastbourne, East Sussex

Complete POS System
Software included
1 Monitor
1 Printer
1 Cash Drawer

£750 VAT Free

New Hatco DCS400-1 Freestanding Heat Lamp - Sussex

Cost £725 in box
Brand new never opened
The Hatco DCS400-1 Freestanding Decorative Carving Station provides proper food serving temperatures while creating an attractive and functional carving display.

£250 £150 VAT Free

Polar 2 Door, 2 Drawer Prep Fridge & Gantry (Ref: RHC8449) - Warrington, Cheshire

SOLD

£795 +VAT

Polar 2 Door, 2 Drawer Prep Fridge & Gantry (Ref: RHC8449) - Warrington, Cheshire

Epos Now Till System & Printer - London

SOLD

£500 VAT Free

Secondhand Epos Now Till System & Printer For Sale

Hatco Flav-R-Savour Humidified Hot Hold Cabinet (Ref: RHC8391) - Warrington, Cheshire

This Hatco Flav-R-Savor Heated Holding Cabinet is a humidified and portable cabinet that is capable of holding an array of hot foods at optimum serving temperatures for extended periods of time, allowing for advanced preparation ahead of peak-serving periods.
This cabinet uses thermostatically-controlled heat and humidity to keep food products hot for longer and includes digital temperature readout and is able to be placed under counter.